Custard Triffle

Muahahahahaha.. nafsu membuat dessert aku ni tengah membuak-buak.. jadik mungkin seketika ni akan banjirlah blog aku ni dengan paparan aku yg tengah naik sheikh kat dapur ni kelentang kelentung entah buat hape hape..


Kali nih.. resepi senang sket tak melibatkan oven yang panas itu. huhu.. kita guna peti sejuk pulak yer... Nama kena best! penting tu walaupun simple je nak buat ehehehe...


Yang ni aku amek kat blog akak DayangJack. Ni pun blog favorite cuci mata layan perut.. ahaks!

Bahan-Bahan:

1 bungkus kek swiss roll
1 kotak agar-agar segera (Lady's Choice) - perisa strawberry
1 tin fruit cocktail
2 sudu besar tepung kastard
3 sudu besar gula
3 cawan susu segar





1. Campurkan tepung kastard, gula dan susu dan masak sehingga menggelegak dan kepekatan. angkat dan biar sejuk.

Aku taktau apsal dia tak smooth je kaler kuning.. mungkinkah ia terlebih masak?





2. Potongkan kek swiss roll dan susun ke dalam bekas sehingga penuh. Kemudian ambil sedikit jus buah cocktail dan tuangkan keatas kek tadi.


Patut guna kek swiss roll yg panjang tu kot.. aku beli hak budak2 punya 1 kotak ada 6 bijik tuh.. malas nak gi kedai kek carik yg panjang terus tu..





3. Tuangkan kastard tadi keatas kesemua kek sehingga rata.




4. Taburkan buah cocktail keatas kastard tersebut.

Ni aku letak buah peaches, nata de coco & nenas. Mungkin kena carik buah kaler merah or hijo utk lebih meriah. ada ke?





5. Bancuh agar-agar segera mengikut arahan yang telah disediakan dan tuangkan keatas buah cocktail tadi.


Aku tak jumpa agar2 lady's choice, ada agar2 cap nona je, jadik belilah hak tu. bukan perisa strawberry, tapi roses. bolehla.. asalkan merah!




Tuang elok-elok... buah-buahan tu akan floating sket nanti..




Hasilnya....

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Ni dah lepas dikeraskan dalam peti sejuk..








Sebab tu kita guna mangkuk transparent yer... supaya kita boleh ekkk sket ada kek cantik ahahahaha..








Keratan rentas. Custard cream tu lembik, tak mengeras. Yg keras adalah agar2. Jadik ada rasa macam2 tekstur dalam mulut bila dimakan.




Kesimpulan: sedap! (sedap aje....). lagi sedap bila dimakan ketika cuaca panas hehehe... Next time buat nak ikut resepi betul2, guna agar2 lady's choice & swiss roll dewasa punya =)







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